Altbier Recipe - Brownings Altbier

{"RecipeId":115887,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":114505,"Name":"Brownings Altbier","Description":"","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":7.5,"BoilSize":8,"BoilTime":90,"Efficiency":0.61,"DateCreated":"\/Date(1723059418413)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0441335,"Fg":1.00970937,"Srm":8.6373348530222369,"Ibu":26.07674938523509,"BgGu":0.59086067013119425,"Abv":4.4407127700000011,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"7","Ppg":"38","L":"2","Use":"Mash","Id":"612683","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"48","Amt":"7","Ppg":"37","L":"9","Use":"Mash","Id":"612700","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"46","Use":"Mash","Id":"613476","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"5"},{"Per":"1","Amt":"0.125","Ppg":"36","L":"20","Use":"Mash","Id":"612685","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.125","Ppg":"37","L":"38","Use":"Mash","Id":"612686","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"2.6","Ibu":"14.8581155923858","Id":"627792","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.8","Ibu":"11.2186337928493","Id":"627793","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.78","Id":"170927","IngId":"9141","Name":"Omega Lutra Kveik","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"110841","IngId":"9591","Name":"Finings Tablet","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"192649","Rank":"1","Text":"8/25/24 - Made yeast starter with Propper Yeast Starter. (Day before brewing)"},{"Id":"192699","Rank":"2","Text":"8/26/24 - Mashed grain at 122F for 25 minutes and then 152F for 90 minutes"},{"Id":"192770","Rank":"3","Text":"8/31/24 - Transferred to Secondary fermenter"},{"Id":"192771","Rank":"4","Text":"9/6/24 - Transferred to keg and refrigerated"}]}