This recipe has been brewed 1 time(s)
Brew Session: Oktoberfest 080924
bpaman91
8/8/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- 8:20am Added grains to 5 gallons @ 160 degrees reached mash temp of 148.5 - 8:55am added 3.65 gallons @157.5 degrees reached mash temp of 150.3 - 9:20am drained mash tun @ 149.5 degrees - 9:50am boil started- 11:00am checked gravity 1.049- added 1 lb table sugar after heat was off for ten minutes, and brought back to 200 degrees.- 11:25 checked gravity 1.060- 2:10pm put beer into chest freezer @ 82 degrees - fermented @ 56deg for 10 days.- ramped temp to 68deg for 4 days.- cold crashed to ...
Recipe Facts
Oktoberfest 080924
Märzen
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.010 FG
- 21.7 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 12.7° SRM Color
- 61% Efficiency
- 6.5% ABV Alcohol
- 201 per 12oz Calories