Cream Ale Recipe - 1C Picnic Cream Ale

Recipe Info

Recipe Image

1C Picnic Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
30 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Corn - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pale 2-Row - US
10
37
1
Mash
17% - Flaked Corn - US
2
37
1
Mash

Hops

Cluster
0.5
Pellet
Boil
30 min(s)
7
9.1
Cluster
2
Pellet
Boil
5 min(s)
7
9.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 148°f for 1 hr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1C Picnic Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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