Mi sustanciosa Red Ale que tiene su origen en Irlanda, es cerveza de color rojo oscuro o de aspecto rojizo, con sabor intenso, lupulado medio y mantecoso. Su color rojo es debido al tostado de la cebada adem?s de la malta. Las cervezas normalmente son bajas en alcohol (3,5 % es lo t?pico), aunque se elaboran versiones m?s potentes para su exportaci?n. La red ale puede saber menos amarga que las ales inglesas, con un sabor malteado y a caramelado. derivado de las Bitters inglesas, pero con un color m?s rojizo, sabor m?s tostado, final seco y menos amargor. Es de cuerpo medio, espuma promedio y carbonataci?n moderada, tiene un suave dulzor inicial de caramelo y toffe y un leve tostado seco al final, f?cil y agradable de beber.
Saccharification rest
In grain mashing, a temperature rest which allows amylase enzymes in the malt to convert starches into sugars. The saccharification rest is typically in the 149-160?F ( 65? 71,111? C.) temperature range. Temperatures at the low end of this range will produce a more fermentable wort, with a high percentage of simple sugars; this will result in a thinner, drier beer (lower finishing gravity). Temperatures at the high end of this range will produce a wort which contains a higher percentage of complex sugars and dextrins, which are not fermentable by brewers yeast; this will result in a heavier, sweeter beer (higher finishing gravity).
{"RecipeId":115829,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":125982,"Name":"REINA ROJA","Description":"Mi sustanciosa Red Ale que tiene su origen en Irlanda, es cerveza de color rojo oscuro o de aspecto rojizo, con sabor intenso, lupulado medio y mantecoso. Su color rojo es debido al tostado de la cebada adem?s de la malta. Las cervezas normalmente son bajas en alcohol (3,5 % es lo t?pico), aunque se elaboran versiones m?s potentes para su exportaci?n. La red ale puede saber menos amarga que las ales inglesas, con un sabor malteado y a caramelado. derivado de las Bitters inglesas, pero con un color m?s rojizo, sabor m?s tostado, final seco y menos amargor. Es de cuerpo medio, espuma promedio y carbonataci?n moderada, tiene un suave dulzor inicial de caramelo y toffe y un leve tostado seco al final, f?cil y agradable de beber.\nSaccharification rest\nIn grain mashing, a temperature rest which allows amylase enzymes in the malt to convert starches into sugars. The saccharification rest is typically in the 149-160?F ( 65? 71,111? C.) temperature range. Temperatures at the low end of this range will produce a more fermentable wort, with a high percentage of simple sugars; this will result in a thinner, drier beer (lower finishing gravity). Temperatures at the high end of this range will produce a wort which contains a higher percentage of complex sugars and dextrins, which are not fermentable by brewers yeast; this will result in a heavier, sweeter beer (higher finishing gravity).\n","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1722695843353)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0558264245468925,"Fg":1.0167479273640678,"Srm":22.168743730391853,"Ibu":23.754454138847635,"BgGu":0.42550556177737359,"Abv":5.0411261365843885,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"3","Ppg":"37","L":"6","Use":"Mash","Id":"612120","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.17","Ppg":"34","L":"57","Use":"Mash","Id":"612121","IngId":"503","Name":"CaraMunich III - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.255","Ppg":"35","L":"130","Use":"Mash","Id":"612122","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"3"},{"Per":"20","Amt":"0.9","Ppg":"35","L":"20","Use":"Mash","Id":"612123","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.06","Ppg":"30","L":"575","Use":"Mash","Id":"612124","IngId":"578","Name":"Roasted Barley - BE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.16","Ppg":"46","L":"1","Use":"Late","Id":"612125","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"14.15","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.5","Ibu":"3.05068961215987","Id":"627073","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"14.15","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"8.5","Ibu":"0.659898204996849","Id":"627074","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"14.15","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"11.2","Ibu":"19.1743533927539","Id":"627075","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"},{"Amt":"14.15","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"11.2","Ibu":"0.869512928937024","Id":"627076","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.7","Id":"170749","IngId":"9132","Name":"VOSS KVEIK ALE YEAST","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"g","Use":"FlameOut","Id":"110776","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"},{"Amt":"8","Unit":"g","Use":"Boil","Id":"110777","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"68","Time":"60","Id":"77108","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}
https://brewgr.com/Media/img/mug/22_d.jpg
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