English IPA Recipe - Newt soup

Recipe Info

Recipe Image

Newt soup

by on
All Grain
35 Liter(s)
41 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Pale 2-Row - UK, Cara 45L - BE, Oat Malt - UK, Caramel/Crystal 40 - US, Wheat - UK, jester Hops, Nelson Sauvin Hops, Citra Hops, WHC - High Voltage Homebrew Yeast.

Fermentables

36% - Lager Malt - UK
3
38
2
Mash
36% - Pale 2-Row - UK
3
36
2
Mash
2% - Cara 45L - BE
0.2
34
45
Mash
12% - Oat Malt - UK
1
28
2
Mash
2% - Caramel/Crystal 40 - US
0.2
35
40
Mash
12% - Wheat - UK
1
37
2
Mash

Hops

jester
50
Pellet
Boil
60 min(s)
7.1
24.9
Nelson Sauvin
30
Pellet
Boil
20 min(s)
11.3
14.4
Citra
50
Pellet
Boil
5 min(s)
12
8.4
jester
100
Pellet
DryHop
3 day(s)
7.1
0.0
Nelson Sauvin
100
Pellet
DryHop
3 day(s)
11.3
0.0

Yeast

WHC - High Voltage
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Newt soup
English IPA
  • 35.00 Gallons Liters Batch Size
  • 41.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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