SJ TBC Recipe

Recipe Info

Recipe Image

SJ TBC

by on
All Grain
15 Liter(s)
13.8927 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dextrine Malt - UK, Cane Sugar - US, Golden Naked Oats - UK, Caramel/Crystal 120 - US, Amarillo Hops, Citra Hops, Mosaic Hops, Verdant Homebrew Yeast.

Fermentables

80% - Pale 2-Row - US
2
37
2
Mash
4% - Dextrine Malt - UK
0.1
33
1
Mash
10% - Cane Sugar - US
0.25
46
1
Late
4% - Golden Naked Oats - UK
0.1
33
75
Mash
2% - Caramel/Crystal 120 - US
0.05
35
100
Mash

Hops

Amarillo
10
Pellet
Boil
12 min(s)
8.5
6.6
Citra
10
Pellet
Boil
12 min(s)
12
9.2
Mosaic
10
Pellet
Boil
12 min(s)
12.7
9.8
Mosaic
30
Pellet
DryHop
0 day(s)
12.7
0.0
Amarillo
30
Pellet
DryHop
0 day(s)
10
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67-68C 60mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SJ TBC
  • 15.00 Gallons Liters Batch Size
  • 13.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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