American Pale Ale Recipe - Maltes APA

Recipe Info

Recipe Image

Maltes APA

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
78%
Dop?l till Malte 2024 Humle ADHA 529

This recipe was cloned from Mathiazors APA.

Fermentables

100% - Pale Ale - DE
5
39
2
Mash

Hops

ADHA 529
10
Pellet
Boil
60 min(s)
10.6
11.2
ADHA 529
20
Pellet
Boil
30 min(s)
10.6
17.2
ADHA 529
40
Pellet
Boil
10 min(s)
10.6
16.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
20 min

Special Instructions

1.
Preboil 23 liter 1.050
2.
OG 1.055

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maltes APA
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.6° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 45
SRM 0
40
SRM: 5-10 / Your SRM: 3.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.81

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