British Brown Ale Recipe - Biscuit Brown

Recipe Info

Recipe Image

Biscuit Brown

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Ashbourne Mild - US, Biscuit Malt - BE, Brown Malt - UK, Special B - BE, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Clarity Ferm, Yeast Nutrient.

Fermentables

65% - Ashbourne Mild - US
10
30
5
Mash
19% - Biscuit Malt - BE
3
36
23
Mash
13% - Brown Malt - UK
2
33
65
Mash
3% - Special B - BE
0.5
30
180
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6.5
19.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
157
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biscuit Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.019 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 25.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 227 per 12oz Calories
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