Vienna Lager Recipe - new vienna

Recipe Info

Recipe Image

new vienna

by on
All Grain
6 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Munich - Dark 20L - US, Pilsner - BE, Cherrywood Smoked Malt, Chit Malt, Melanoidin Malt - US, Cara Rye, Perle Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

49% - Vienna - US
7
36
4
Mash
14% - Munich - Dark 20L - US
2
35
20
Mash
14% - Pilsner - BE
2
36
2
Mash
14% - Cherrywood Smoked Malt
2
0
4
Mash
3% - Chit Malt
0.5
0
1
Mash
3% - Melanoidin Malt - US
0.4
37
20
Mash
3% - Cara Rye
0.5
30
75
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
5.1
15.7
Perle
0.5
Pellet
Boil
30 min(s)
5.1
6.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.3
3.3
Hallertauer Mittelfrüh
1
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager S-23
82%
Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-amy
Decoction
145
40 min
alpha-amy
Decoction
155
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

new vienna
Vienna Lager
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 175 per 12oz Calories
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