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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    49% - Vienna - US
    14% - Munich - Dark 20L - US
    14% - Pilsner - BE
    14% - Cherrywood Smoked Malt
    3% - Chit Malt
    3% - Melanoidin Malt - US
    3% - Cara Rye
    14.4 lb kg total fermentables

    Hops

    Perle
    15.7
    Perle
    6.0
    Hallertauer Mittelfrüh
    3.3
    Hallertauer Mittelfrüh
    0.0
    3 oz g total hops

    Yeast

    Fermentis Saflager S-23
    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Beta-amy
    alpha-amy

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of new vienna
    Vienna Lager
    • 6.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 12.2° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 175 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    7A. Vienna Lager

      Vienna Lager

      OG 0.995
      1.120
      OG: 1.048-1.055 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-30 / Your IBU: 25
      SRM 0
      40
      SRM: 9-15 / Your SRM: 12.2
      ABV 0
      14
      ABV: 4.7-5.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.33-0.62 / Your BG:GU: 0.47

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 25-40 / Your IBU: 25
      SRM 0
      40
      SRM: 10-17 / Your SRM: 12.2
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.47

      Rauchbier

      OG 0.995
      1.120
      OG: 1.050-1.057 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.012-1.016 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 25
      SRM 0
      40
      SRM: 12-22 / Your SRM: 12.2
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.35-0.60 / Your BG:GU: 0.47

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.053
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 25
      SRM 0
      40
      SRM: 5-22 / Your SRM: 12.2
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.6
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.47
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