Test Recipe Recipe

Recipe Info

Recipe Image

Test Recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
61%
Test

Fermentables

50% - 6-Row - US
11
35
2
Mash
50% - Test
11
1
0
Mash

Hops

Test Hop
22
Pellet
Boil
60 min(s)
0
0.0
Calypso
2
Pellet
Boil
60 min(s)
17
131.2

Yeast

Test
38%
White Labs American Lager WLP840
45%

Other Stuff

Test
11
qt
Primary
Calcium Carbonate
22
each
Mash

Mash Steps

Test
Infusion
150
60 min
Maltose Rest
Decoction
150
60 min

Special Instructions

1.
test

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test Recipe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.028 FG
  • 131.2 IBU (tinseth) Bitterness
  • 2.72 BG:GU
  • 4.1° SRM Color
  • 61% Efficiency
  • 2.6% ABV Alcohol
  • 168 per 12oz Calories
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