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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    50% - 6-Row - US
    50% - Test
    22 lb kg total fermentables

    Hops

    Test Hop
    0.0
    Calypso
    131.2
    24 oz g total hops

    Yeast

    Test
    White Labs American Lager WLP840

    Other Stuff

    Test
    Calcium Carbonate

    Mash Steps

    Test
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Test Recipe
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.048 OG
    • 1.028 FG
    • 131.2 IBU (tinseth) Bitterness
    • 2.72 BG:GU
    • 4.1° SRM Color
    • 61% Efficiency
    • 2.6% ABV Alcohol
    • 168 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Czech Premium Pale Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.028
      IBU 0
      120
      IBU: 30-45 / Your IBU: 131
      SRM 0
      40
      SRM: 3.5-6 / Your SRM: 4.1
      ABV 0
      14
      ABV: 4.2-5.8 / Your ABV: 2.6
      BG:GU 0
      2
      BG:GU: 0.50-1.02 / Your BG:GU: 2.72

      British Golden Ale

      OG 0.995
      1.120
      OG: 1.038-1.053 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.028
      IBU 0
      120
      IBU: 20-45 / Your IBU: 131
      SRM 0
      40
      SRM: 2-6 / Your SRM: 4.1
      ABV 0
      14
      ABV: 3.8-5 / Your ABV: 2.6
      BG:GU 0
      2
      BG:GU: 0.38-1.18 / Your BG:GU: 2.72

      German Pils

      OG 0.995
      1.120
      OG: 1.044-1.050 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.013 / Your FG: 1.028
      IBU 0
      120
      IBU: 22-40 / Your IBU: 131
      SRM 0
      40
      SRM: 2-5 / Your SRM: 4.1
      ABV 0
      14
      ABV: 4.4-5.2 / Your ABV: 2.6
      BG:GU 0
      2
      BG:GU: 0.44-0.91 / Your BG:GU: 2.72
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