sf Recipe

Recipe Info

Recipe Image

sf

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
s

Fermentables

92% - Abbey Malt - DE
22
33
17
Mash
8% - Amber - UK
2
32
27
Mash

Hops

Test
11
Pellet
Boil
60 min(s)
0
0.0
Cascade
11
Pellet
Boil
60 min(s)
5.8
131.0

Yeast

Test
44%

Other Stuff

Test
11
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sf
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.066 FG
  • 131.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 32.1° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 445 per 12oz Calories
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