American Light Lager Recipe - The Rookie

Recipe Info

Recipe Image

The Rookie

by on
All Grain + Extract
7 Gallon(s)
8.5 Gallon(s)
60 min
100%
All Grain Plus Extract American Light Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Corn - US, Flaked Rice - US, Amarillo Hops, Safale American Ale Yeast Homebrew Yeast.

This recipe was cloned from Post Prohibition American Light Adjunct Pilsner.

Fermentables

78% - Pilsner - US
9
34
1
Extract
11% - Flaked Corn - US
1.25
37
1
Mash
11% - Flaked Rice - US
1.25
32
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
30 min(s)
9
8.9

Yeast

Safale American Ale Yeast
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Rookie
American Light Lager
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 8.9 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 2.1° SRM Color
  • 100% Efficiency
  • 5.9% ABV Alcohol
  • 186 per 12oz Calories
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