Belgian Blond Ale Recipe - Stolen Belgian Blonde

Recipe Info

Recipe Image

Stolen Belgian Blonde

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Cane Sugar - US, Munich Light - CA, East Kent Golding (UK) Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

71% - Pilsner
15
38
1
Mash
10% - Cane Sugar - US
2
46
1
Late
19% - Munich Light - CA
4
34
10
Mash

Hops

East Kent Golding (UK)
2
Pellet
FirstWort
60 min(s)
5
17.0
East Kent Golding (UK)
2
Pellet
Boil
30 min(s)
5
13.1

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stolen Belgian Blonde
Belgian Blond Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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