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Clone Of Clone Of Citra SMaSH IPA Recipe

Recipe Info

Recipe Image

Clone Of Clone Of Citra SMaSH IPA

by Brewer 119483 on 6/30/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 59%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Citra SMaSH IPA.

Fermentables

100% - 2-Row - US

lbkg 16.5

ppg 37

L 1

use Mash

16.5 lb kg total fermentables

Hops

Citra

oz g 2

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 69.5

Citra

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 2

type Pellet

usage DryHop

time 7 day(s)

AA 12

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale II 1272

attenuation 85%

Other Stuff

Irish Moss

amount 1

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Whirlpool 2oz of Citra hops at 170f for 15 minutes, then continue cooling. Dry hop after krausen drops.

2.

Total Water Needed [?]: 10.67 Gallons, 40.38 Liters

3.

Mash Water Needed [?]: 5.49 Gallons, 20.77 Liters

4.

Sparge Water Needed [?]: 5.18 Gallons, 19.62 Liters

5.

Strike Temperature [?]: 164.33 F, 74 C

6.

Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Citra SMaSH IPA

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.009 FG
69.5 IBU (tinseth) Bitterness
1.16 BG:GU
3.0° SRM Color
59% Efficiency
6.6% ABV Alcohol
199 per 12oz Calories

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