American IPA Recipe - White Rahja Clone

Recipe Info

Recipe Image

White Rahja Clone

by on
All Grain
12 Gallon(s)
15 Gallon(s)
60 min
75%
White Rahja Clone

Fermentables

88% - 2-Row - US
21
37
1
Mash
4% - Honey Malt - CA
1
37
25
Mash
4% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Flaked Barley - US
1
32
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
22.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
12.2
Citra
1
Pellet
Boil
30 min(s)
12
14.0
Summit
0.33
Pellet
Boil
30 min(s)
17.5
6.7
Centennial
1
Pellet
Boil
15 min(s)
10.5
7.9
Citra
1
Pellet
Boil
15 min(s)
12
9.0
Summit
0.33
Pellet
Boil
15 min(s)
17.5
4.3
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Summit
0.33
Pellet
FlameOut
0 min(s)
17.5
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Rahja Clone
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 76.9 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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