Pre-Prohibition Lager Recipe - G-Man Lager

Recipe Info

Recipe Image

G-Man Lager

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
80%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Cluster Hops, Styrian Goldings Hops, White Labs American Lager WLP840 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pre- Prohibition American Lager.

Fermentables

80% - 6-Row - US
8
35
2
Mash
20% - Flaked Corn - US
2
37
1
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
25.1
Styrian Goldings
0.25
Pellet
Boil
10 min(s)
5.3
1.7

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.51 gal Strike water @ 131F
2.
95 min Stepped Mash
3.
Sparge to 12 gallons
4.
Lager 50F for 2 weeks then 34 for 7 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G-Man Lager
Pre-Prohibition Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.6° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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