Pre-Prohibition Lager Recipe - G-Man Lager

Recipe Info

Recipe Image

G-Man Lager

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Flaked Rice - US, Golden Promise - UK, Cluster Hops, Mangrove Jack M54 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pre- Prohibition American Lager.

Fermentables

20% - Flaked Corn - US
2
37
1
Mash
2% - Flaked Rice - US
0.25
32
1
Mash
78% - Golden Promise - UK
8
37
3
Mash

Hops

Cluster
1
Pellet
Boil
30 min(s)
7
19.3

Yeast

Mangrove Jack M54
77%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.51 gal Strike water @ 131F
2.
95 min Stepped Mash
3.
Sparge to 12 gallons
4.
Lager 50F for 2 weeks then 34 for 7 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G-Man Lager
Pre-Prohibition Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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