German Leichtbier Recipe - Light Pilsner

Recipe Info

Recipe Image

Light Pilsner

by on
All Grain
20 Gallon(s)
22 Gallon(s)
60 min
75%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Hersbrucker Hops, Spalt Hops, Fermentis Saflager W-34/70 Homebrew Yeast, whirlfloc, Fermax Yeast Nutrient.

Fermentables

96% - Pilsner - DE
22
38
1
Mash
4% - Acidulated Malt - DE
1
27
3
Mash

Hops

Hallertauer Mittelfrüh
4
Pellet
Boil
45 min(s)
4.3
17.6
Hersbrucker
2
Pellet
Boil
5 min(s)
4
1.8
Spalt
2
Pellet
Boil
5 min(s)
4
1.8
Hallertauer Mittelfrüh
2
Pellet
Boil
5 min(s)
4.3
1.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

whirlfloc
2
each
FlameOut
Fermax Yeast Nutrient
2
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
15 grams gypsum
2.
5 grams CaCl2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Pilsner
German Leichtbier
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 104 per 12oz Calories
Clone This Recipe

German Leichtbier

OG 0.995
1.120
OG: 1.026-1.034 / Your OG: 1.032
FG 0.995
1.120
FG: 1.006-1.010 / Your FG: 1.006
IBU 0
120
IBU: 15-28 / Your IBU: 23
SRM 0
40
SRM: 2-5 / Your SRM: 1.7
ABV 0
14
ABV: 2.4-3.6 / Your ABV: 3.5
BG:GU 0
2
BG:GU: 0.44-1.08 / Your BG:GU: 0.71

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