American Pale Ale Recipe - Good Buddy APA-- Small Batch BIAB

Recipe Info

Recipe Image

Good Buddy APA-- Small Batch BIAB

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
70%
BIAB Method. Can be made as a split batch with St. Vitus Ale or St. Paulinus ale as they all use the same grain bill with different hop additions/schedules. Can scale up to make a full 5 gallon batch.

Fermentables

91% - Pale 2-Row - US
5
37
1
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
15 min(s)
9
8.0
Perle
0.5
Pellet
Boil
45 min(s)
8.3
27.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.5
tsp
Mash
Whirfloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water temp 160
2.
Mash 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Good Buddy APA-- Small Batch BIAB
American Pale Ale
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.2° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.057
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 5-10 / Your SRM: 9.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.62

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