BREWING
Equipment: Bulldog Master Brewer & sparger
SET 1: 67 C, 10 minutes (mash in), 2200W
SET 2: 67 C, 50 minutes (mashing), 1800W
SET 3: 76 C, 10 minutes (mash out), 2200W
SET 4: 95 C, 20 minutes, (sparging), 2200W, 15 liters slowly 15-20 min up to 29 l of wort.
Here you can let the brewer be shut off and ”start again” when the sparging is finished.
SET (1) 6: 105 C, 40 min (Rolling boil) : #1 Hops (20 min) according to recipe after 40 min
15 min: yeast nutricient. SET SEPERATE ALARM!
10 min: #2 Hops (10 min) acc to recipe
Flame out: Take out the hop spider. Chill down to 80c, remove spiral and add #3 Hops in a whirlpool. Let it steep for 10 min with lid on (hopstand). Then chill to 22c and start racking over to a sanitized bucket.
DRY HOP
After the major fermentation is done and bubbles is down at 2 BPM (2 bubble per minute) pitch in the dry hops.
COLD CRASH
After 4 days since dry hops where added - put the bucket in a cold place over night at 0-8 C (at least 12 hrs)
BOTTLING DAY
Sanitize a new bucket. Make a sugar syrup with 5g sugar per liter of beer (ie 110g 1 liter water for 22 litres of beer (including the 1 liter of water)).
Measure FG !!
Fill the new bucket with CO2.
Pitch in the sugar syrup in the new bucket and start racking over the beer, making sure it mixes well with the sugar syrup (stir very slowly with a sanitized ladle (slev) without risking any oxygen entering the beer or “dirt” falls into the bucket (don’t lean over the bucket and be sure your hand and arm are cleaned).
Start bottling.
{"RecipeId":104901,"RecipeTypeId":10,"OriginalRecipeId":102929,"UnitType":"m","IbuFormula":"b","CreatedBy":113774,"Name":"Rackarns PP IPA","Description":"BREWING\nEquipment: Bulldog Master Brewer \u0026 sparger\nSET 1: 67 C, 10 minutes (mash in), 2200W\nSET 2: 67 C, 50 minutes (mashing), 1800W\nSET 3: 76 C, 10 minutes (mash out), 2200W\nSET 4: 95 C, 20 minutes, (sparging), 2200W, 15 liters slowly 15-20 min up to 29 l of wort.\nHere you can let the brewer be shut off and ”start again” when the sparging is finished.\nSET (1) 6: 105 C, 40 min (Rolling boil) : #1 Hops (20 min) according to recipe after 40 min\n15 min: yeast nutricient. SET SEPERATE ALARM! \n10 min: #2 Hops (10 min) acc to recipe\nFlame out: Take out the hop spider. Chill down to 80c, remove spiral and add #3 Hops in a whirlpool. Let it steep for 10 min with lid on (hopstand). Then chill to 22c and start racking over to a sanitized bucket.\n\nDRY HOP\nAfter the major fermentation is done and bubbles is down at 2 BPM (2 bubble per minute) pitch in the dry hops.\n\nCOLD CRASH\nAfter 4 days since dry hops where added - put the bucket in a cold place over night at 0-8 C (at least 12 hrs)\n\nBOTTLING DAY\nSanitize a new bucket. Make a sugar syrup with 5g sugar per liter of beer (ie 110g 1 liter water for 22 litres of beer (including the 1 liter of water)).\nMeasure FG !!\nFill the new bucket with CO2.\nPitch in the sugar syrup in the new bucket and start racking over the beer, making sure it mixes well with the sugar syrup (stir very slowly with a sanitized ladle (slev) without risking any oxygen entering the beer or “dirt” falls into the bucket (don’t lean over the bucket and be sure your hand and arm are cleaned).\nStart bottling.","ImageUrlRoot":null,"StyleId":"21A","StyleName":"American IPA","BatchSize":23,"BoilSize":29,"BoilTime":45,"Efficiency":0.8,"DateCreated":"\/Date(1661488215777)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0556161183524042,"Fg":1.0088985789363847,"Srm":6.3736293930853929,"Ibu":55.090978409868889,"BgGu":0.99055777429111758,"Abv":6.026562584666511,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"5.5","Ppg":"32","L":"3","Use":"Mash","Id":"562681","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.2","Ppg":"33","L":"2","Use":"Mash","Id":"562682","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.25","Ppg":"36","L":"23","Use":"Mash","Id":"562683","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"13.4","Ibu":"18.8805503730778","Id":"583146","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"7.2","Ibu":"10.1447733347881","Id":"583147","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13.4","Ibu":"16.9553287867398","Id":"583148","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.2","Ibu":"0","Id":"583156","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"},{"Amt":"50","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"7.7","Ibu":"0","Id":"583157","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"7"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.2","Ibu":"9.11032591526319","Id":"583149","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"8"},{"Amt":"50","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13.4","Ibu":"0","Id":"583150","IngId":"7","Name":"Citra ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.84","Id":"156094","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"176130","Rank":"1","Text":"Fermentation for 14 days in 19-20 C room temperature"},{"Id":"176131","Rank":"2","Text":"5g of sugar per litre wort was added before bottling (syrup)"},{"Id":"176132","Rank":"3","Text":"14 days in the bottle"}]}
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