Witbier Recipe - Witty Wit '24

Recipe Info

Recipe Image

Witty Wit '24

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
62%
Mangrove jacks belgian wit. Keg fermented

This recipe was cloned from Helles '24 Summer.

Fermentables

10% - Munich Light - DE
0.4
37
6
Mash
35% - Wheat Malt - DE
1.4
37
2
Mash
25% - Pilsner - DE
1
38
1
Mash
17% - Flaked Wheat - US
0.668
35
2
Mash
7% - Flaked Oats - US
0.266
37
1
Mash
7% - Flaked Barley - US
0.266
32
2
Mash

Hops

Sorachi Ace
7
Pellet
Boil
45 min(s)
12.4
12.5
Sorachi Ace
7
Pellet
Boil
5 min(s)
12.4
2.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Irish Moss
5
g
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65C
2.
78C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witty Wit '24
Witbier
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 15.2 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 3.8° SRM Color
  • 62% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
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