Witbier Recipe - Witty Wit '24
Witbier
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Witty Wit '24
by Brewer 129167 on 6/15/2024
All Grain
18 Liter(s)
20 Liter(s)
60 min
62%
Mangrove jacks belgian wit. Keg fermented
This recipe was cloned from Helles '24 Summer.
Wyeast Belgian Witbier 3944
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
15.2 IBU (brewgr)
Bitterness
-
0.36
BG:GU
-
3.8° SRM
Color
-
62%
Efficiency
-
4.0% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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