Munich Helles Recipe - Munich Helles V2

Recipe Info

Recipe Image

Munich Helles V2

by on
All Grain
7.3968 Gallon(s)
7.9252 Gallon(s)
60 min
75%
3L starter with 2 pack W34-70

This recipe was cloned from Munich Helles V1.

Fermentables

85% - Pilsner - US
12.0001
34
1
Mash
8% - Caramel/Crystal 20 - US
1.1023
35
20
Mash
7% - Carafoam - DE
1
34
1
Mash

Hops

Cascade
1
Leaf
Boil
60 min(s)
5
11.8
Cascade
1
Leaf
Boil
30 min(s)
5
9.1
Saaz
1
Pellet
Boil
5 min(s)
2.2
1.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles V2
Munich Helles
  • 7.40 Gallons Liters Batch Size
  • 7.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

Munich Helles

OG 0.995
1.120
OG: 1.044-1.048 / Your OG: 1.049
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 16-22 / Your IBU: 22
SRM 0
40
SRM: 3-5 / Your SRM: 4.4
ABV 0
14
ABV: 4.7-5.4 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.33-0.50 / Your BG:GU: 0.45

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