International Pale Lager Recipe - Cantina Rice Lager

Recipe Info

Recipe Image

Cantina Rice Lager

by on
All Grain
186 Gallon(s)
190 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Rice Hulls - US, Dextrine Malt - UK, Sorachi Ace Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

61% - 2-Row - US
220
37
1
Mash
31% - Flaked Rice - US
110
32
1
Mash
4% - Rice Hulls - US
15
0
0
Mash
4% - Dextrine Malt - UK
15
33
2
Mash

Hops

Sorachi Ace
15
Pellet
Boil
60 min(s)
13
20.1
Sorachi Ace
10
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cantina Rice Lager
International Pale Lager
  • 186.00 Gallons Liters Batch Size
  • 190.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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