German Pils Recipe - Die Mauer Pils mark Vlll
German Pils
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Die Mauer Pils mark Vlll
by Jonas 6/4/2024
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 65 min
Efficiency: 70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Warbro pilsnermalt, Floor-Malted Bohemian Wheat - DE, Munich Light - DE, Kazbek Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-189 Homebrew Yeast, Lactic Acid, Calcium Cloride, Activated carbon, protafloc, 15 min from flameout, Magnesium.
Die Mauer Pils mark V .
1% - Floor-Malted Bohemian Wheat - DE
name
Fermentis Saflager S-189
protafloc, 15 min from flameout
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Die Mauer Pils mark Vlll
German Pils
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.044
OG
1.007
FG
33.6 IBU (tinseth)
Bitterness
0.77
BG:GU
3.8 ° SRM
Color
70%
Efficiency
4.7 % ABV
Alcohol
142 per 12oz
Calories
Clone This Recipe
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