Kölsch Recipe - Kan I Brew a Kolsch

Recipe Info

Recipe Image

Kan I Brew a Kolsch

by on
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Carapils - Dextrine Malt - US, Acidulated Malt - DE , Magnum Hops, Tettnang Hops, Spalt Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

60% - Pilsner - US
6
34
1
Extract
32% - Vienna - DE
3.25
37
4
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
45 min(s)
12
17.3
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.0
Spalt
1
Pellet
Boil
5 min(s)
4
2.5

Yeast

White Labs German Ale/Kölsch WLP029
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
start fermentation at 60 for 1 day - 62 for 2-3 days - 64 when it gets going - 68 to finish 10 - 14 days total
2.
60-62-62-62-64-64-64-68-68-68-68-68
3.
Keg it - slowly lower to 48 over 28 days - then crash to 32 and transfer to final keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kan I Brew a Kolsch
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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