All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, Carapils - Dextrine Malt - US, Acidulated Malt - DE
, Magnum Hops, Tettnang Hops, Spalt Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
60% - Pilsner - US
6
34
1
Extract
32% - Vienna - DE
3.25
37
4
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
Hops
Magnum
0.5
Pellet
Boil
45 min(s)
12
17.3
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.0
Spalt
1
Pellet
Boil
5 min(s)
4
2.5
Yeast
White Labs German Ale/Kölsch WLP029
83%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.start fermentation at 60 for 1 day - 62 for 2-3 days - 64 when it gets going - 68 to finish 10 - 14 days total
2.60-62-62-62-64-64-64-68-68-68-68-68
3.Keg it - slowly lower to 48 over 28 days - then crash to 32 and transfer to final keg
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