American Pale Ale Recipe - PERPLASSEN S N PALE ALE B 8 24

Recipe Info

Recipe Image

PERPLASSEN S N PALE ALE B 8 24

by on
All Grain
23 Liter(s)
30.6 Liter(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Maris Otter, Cara Malt - UK, Best Shit Malt, Magnum Hops, Northern Brewer Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Protafloc, Yeast Nutrient, Clarity Ferm.

Fermentables

85% - Crisp Maris Otter
4.6
38
3
Mash
7% - Cara Malt - UK
0.4
35
17
Mash
7% - Best Shit Malt
0.4
38
1
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
13.3
15.7
Northern Brewer
25
Pellet
Boil
30 min(s)
8.1
16.7
Cascade
25
Pellet
Boil
10 min(s)
7.2
7.0
Cascade
25
Pellet
FlameOut
0 min(s)
7.2
0.0
Cascade
20
Pellet
DryHop
3 day(s)
7.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc
0.5
each
Boil
Yeast Nutrient
4
g
Secondary
Clarity Ferm
6
each
Mash

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PERPLASSEN S N PALE ALE B 8 24
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 30.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 39.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 6.0° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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