El Dorado SMaSH Ale Recipe

Recipe Info

Recipe Image

El Dorado SMaSH Ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
BIAB

This recipe was cloned from el dorado smash.

Fermentables

100% - 2-Row - US
5.5
37
1
Mash

Hops

El Dorado
0.5
Pellet
Boil
15 min(s)
16
25.7
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Hopstand the last 2oz of Eldorado hops @ 70°F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Dorado SMaSH Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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