Witbier Recipe - Clone Of Eva wit beer

Recipe Info

Recipe Image

Clone Of Eva wit beer

by on
All Grain
50 Liter(s)
55 Liter(s)
75 min
65%
50

This recipe was cloned from Eva wit beer.

Fermentables

61% - Pilsner - DE
9
38
1
Mash
34% - Torrified Wheat - US
5
36
2
Mash
5% - Flaked Oats - US
0.7143
37
1
Mash

Hops

Saaz
42.8571
Pellet
Boil
15 min(s)
3.2
2.4

Yeast

Fermentis Safale K-97
78%

Other Stuff

Coriander
0.0429
kg
Boil
Orange or Lemon peel
0.0571
kg
Boil
Irish Moss
1.875
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coriander 10 min boil
2.
Use 1/3 cup corn sugar if priming a keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Eva wit beer
Witbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 10.5 IBU (rager) Bitterness
  • 0.18 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 199 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 8-20 / Your IBU: 2
SRM 0
40
SRM: 2-4 / Your SRM: 3.4
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.04

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