American Porter Recipe - Veilleur de chocolat chaud

Recipe Info

Recipe Image

Veilleur de chocolat chaud

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Northern Brewer Hops, Wyeast British Ale 1098 Homebrew Yeast, dried peppers / roasted peppers, cocoa.

This recipe was cloned from Porter.

Fermentables

83% - Maris Otter Pale - UK
6
38
3
Mash
3% - Black Malt - US
0.25
28
500
Mash
7% - Chocolate Malt - US
0.5
34
350
Mash
3% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Roasted Barley - UK
0.25
29
550
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
25.5

Yeast

Wyeast British Ale 1098
74%

Other Stuff

dried peppers / roasted peppers
3
oz
Boil
cocoa
8
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
peppers and cocoa go in last 10 minutes of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Veilleur de chocolat chaud
American Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 49.1° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 212 per 12oz Calories
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