Altbier Recipe - Altbier 24
Altbier
https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
Altbier 24
by Edward1119 on 5/26/2024
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Burning Blush Alt
3% - De-Husked Caraf I - DE
White Labs Dusseldorf Alt WLP036
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
12.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
{"RecipeId":114314,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":108622,"Name":"Altbier 24","Description":"Burning Blush Alt","ImageUrlRoot":null,"StyleId":"7B","StyleName":"Altbier","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1716749392520)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051525,"Fg":1.01288125,"Srm":12.296122885543094,"Ibu":38.177838949383421,"BgGu":0.74095757301083731,"Abv":4.9850437500000009,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"54","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"608380","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"16","Amt":"1.5","Ppg":"37","L":"6","Use":"Mash","Id":"608381","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.25","Ppg":"32","L":"340","Use":"Mash","Id":"608383","IngId":"525","Name":"De-Husked Caraf I - DE","CustomName":"","Rank":"6"},{"Per":"27","Amt":"2.5","Ppg":"36","L":"3","Use":"Mash","Id":"608421","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"4","Ibu":"11.9972643703544","Id":"623197","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.6","Ibu":"9.74777730091292","Id":"623198","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"2.6","Ibu":"9.36426054972592","Id":"623199","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"2.6","Ibu":"7.06853672839022","Id":"623200","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"169760","IngId":"166","Name":"White Labs Dusseldorf Alt WLP036","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"110248","IngId":"3997","Name":"whirlfloc","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"76824","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"191142","Rank":"1","Text":"3:1 gypsum to chloride"},{"Id":"191143","Rank":"2","Text":"Ferment at 56F"}]}