Altbier Recipe - Altbier 24

Recipe Info

Recipe Image

Altbier 24

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Burning Blush Alt

Fermentables

54% - Pilsner - DE
5
38
1
Mash
16% - Munich Light - DE
1.5
37
6
Mash
3% - De-Husked Caraf I - DE
0.25
32
340
Mash
27% - Pale 2-Row - UK
2.5
36
3
Mash

Hops

Spalt
0.8
Pellet
FirstWort
60 min(s)
4
12.0
Spalt
1
Pellet
Boil
60 min(s)
2.6
9.7
Spalt
1.25
Pellet
Boil
30 min(s)
2.6
9.4
Spalt
2
Pellet
Boil
10 min(s)
2.6
7.1

Yeast

White Labs Dusseldorf Alt WLP036
75%

Other Stuff

whirlfloc
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
3:1 gypsum to chloride
2.
Ferment at 56F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Altbier 24
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 12.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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