Sweet Habanero Havoc IPA Recipe

Recipe Info

Recipe Image

Sweet Habanero Havoc IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Caramel/Crystal 60 - US, Honey - US, Apollo Hops, Falconer's Flight Hops, Centennial Hops, Simcoe Hops, Calypso Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Orange or Lemon peel, Honey.

This recipe was cloned from habanero sculpin session IPA 58.

Fermentables

55% - 2-Row - US
6
37
1
Mash
18% - Flaked Wheat - US
2
35
2
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
18% - Honey - US
2
35
1
Late

Hops

Apollo
0.5
Pellet
Boil
60 min(s)
18
37.3
Apollo
0.5
Pellet
Boil
25 min(s)
18
25.9
Falconer's Flight
0.25
Pellet
Boil
20 min(s)
10.5
6.6
Centennial
0.25
Pellet
Boil
20 min(s)
10.5
6.6
Simcoe
0.25
Pellet
Boil
20 min(s)
13
8.2
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
5.4
Simcoe
0.25
Pellet
Boil
10 min(s)
13
4.9
Falconer's Flight
0.25
Pellet
Boil
5 min(s)
10.5
2.2
Falconer's Flight
0.25
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
0.5
Pellet
Boil
0 min(s)
13
0.0
Falconer's Flight
0.25
Pellet
DryHop
11 day(s)
10.5
0.0
Calypso
0.5
Pellet
DryHop
11 day(s)
17
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Irish Moss
0.5
each
Boil
Orange or Lemon peel
3
each
FlameOut
Honey
0.5
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150
2.
add de veined & seeded peppers to keg w/peppers tied to dip tube in hop sock. add some seeds (6-8ish) for the right amount of heat. remove pepper sock after 3 days of carbonating

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Habanero Havoc IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 96.9 IBU (brewgr) Bitterness
  • 1.71 BG:GU
  • 9.4° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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