Mango milkshake ipa Recipe
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Mango milkshake ipa
by Brub0b on 5/25/2024
Extract
20 Liter(s)
2 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Azacca Hops, Citra Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Mango puree.
75% - Liquid Malt Extract - Wheat - US
25% - Dry Malt Extract - Wheat - US
0% - Lactose - Milk Sugar - US
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.001
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
7.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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