Mango milkshake ipa Recipe

Recipe Info

Recipe Image

Mango milkshake ipa

by on
Extract
20 Liter(s)
2 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Wheat - US, Lactose - Milk Sugar - US, Azacca Hops, Citra Hops, Mosaic Hops, Danstar Nottingham Homebrew Yeast, Mango puree.

Fermentables

75% - Liquid Malt Extract - Wheat - US
3
35
3
Extract
25% - Dry Malt Extract - Wheat - US
1
42
3
Extract
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

Azacca
100
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
100
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
100
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Danstar Nottingham
99%

Other Stuff

Mango puree
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
4.5
3.
35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango milkshake ipa
  • 20.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.001 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 200 per 12oz Calories
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