Best Bitter Recipe - Cask Bitter

Recipe Info

Recipe Image

Cask Bitter

by on
All Grain
40 Liter(s)
50 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Torrified Wheat - US, Biscuit Malt - BE, Dark Crystal 80L - UK, Fuggles Hops, WHC - Banana Split Homebrew Yeast, WHC - Old English Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
6
38
3
Mash
6% - Cara Malt - UK
0.5
35
17
Mash
3% - Torrified Wheat - US
0.2
36
2
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Fuggles
100
Pellet
Boil
60 min(s)
4.8
31.9

Yeast

WHC - Banana Split
75%
WHC - Old English
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cask Bitter
Best Bitter
  • 40.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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