German Pils Recipe - Clone Of Stella Artois clone

Recipe Info

Recipe Image

Clone Of Stella Artois clone

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.

This recipe was cloned from Stella Artois clone.

Fermentables

100% - Pilsner - DE
1.9
38
1
Mash

Hops

Saaz
0.3
Pellet
Boil
60 min(s)
3.8
20.9
Saaz
0.1
Pellet
Boil
5 min(s)
3.8
1.4

Yeast

White Labs German Lager WLP830
76%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150 F and let it go for 60 minutes
2.
ferment on the lower end of the yeast’s temperature range, about 50F – 52F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stella Artois clone
German Pils
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 181 per 12oz Calories
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