Cream Ale Recipe - E Z Cream Ale

Recipe Info

Recipe Image

E Z Cream Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
22 ibu is Corona bitter, second batch water temp should be reading of 157 instead of 155...6 degree drop with grain=153ish mash temp.

Fermentables

78% - 2-Row - US
8
37
1
Mash
22% - Flaked Corn - US
2.2
37
1
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
8.4
21.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Riggy

Tasted on 6/15/2024 by Riggy

Notes:

1st attempt was very good. Beer. Just beer. No need for anything else. C10 if you want, but not needed. This is good beer, easy.

Recipe Facts

E Z Cream Ale
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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