This recipe has been brewed 1 time(s)
Brew Session: Summer Snow
Rizero
5/19/2024 12:00:00 AM
- Boil
- Fermentation
- Conditioning
5/20/24 - Added the dry hop (1oz Galaxy) at 4:20pm. Fermentation is going along strong.
Recipe Facts
Summer Snow
- 5.50 Gallons Liters Batch Size
- 3.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.018 FG
- 81.4 IBU (tinseth) Bitterness
- 1.30 BG:GU
- 5.1° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 212 per 12oz Calories