Specialty IPA - White IPA Recipe - Summer Snow
Specialty IPA - White IPA
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Summer Snow
by Rizero on 5/18/2024
Extract
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
#156 White IPA based on NB Permafrost White IPA.
52% - Liquid Malt Extract - Wheat - US
27% - Liquid Malt Extract - Light - US
9% - Corn Sugar (Dextrose) - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Summer Snow
Specialty IPA - White IPA
-
5.50
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.018
FG
-
81.4 IBU (tinseth)
Bitterness
-
1.30
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
Specialty IPA - White IPA
OG: 1.056-1.065 / Your OG: 1.062 FG: 1.010-1.016 / Your FG: 1.018 IBU: 40-70 / Your IBU: 81 ABV: 5.5-7 / Your ABV: 5.7 BG:GU: 0.62-1.25 / Your BG:GU: 1.30
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