International Amber Lager Recipe - Boo Boo Honey Brown Lager

{"RecipeId":114221,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Boo Boo Honey Brown Lager","Description":"","ImageUrlRoot":null,"StyleId":"2B","StyleName":"International Amber Lager","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.69,"DateCreated":"\/Date(1716046307613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0530004255,"Fg":1.010070080845,"Srm":17.407091164458759,"Ibu":21.890245633710776,"BgGu":0.41302018667210039,"Abv":5.538014460495,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"9.0001","Ppg":"37","L":"1","Use":"Mash","Id":"607907","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"607908","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"65","Use":"Mash","Id":"607909","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"20","Use":"Mash","Id":"607910","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"42","L":"150","Use":"Late","Id":"607911","IngId":"541","Name":"Honey - Buckwheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14.2","Ibu":"21.8902456337108","Id":"622586","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"169616","IngId":"576","Name":"Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"191058","Rank":"1","Text":"May 19/24: Mashed in with 16.6L, 3.5ml lactic, 3g CaCl2 and 2.5g CaSO4"},{"Id":"191059","Rank":"2","Text":"Hit 68C, 45 minute mash."},{"Id":"191060","Rank":"3","Text":"Sparged with 19.3L, 4ml lactic, 3.5g CaCl2 and 3g CaSO4"},{"Id":"191061","Rank":"4","Text":"Added honey at 5 minutes left."},{"Id":"191062","Rank":"5","Text":"May 19/24 1pm: Pitched into 20C wort, FC set to 20C to start."},{"Id":"191067","Rank":"6","Text":"May 20/24 630am: Big krausen and bubbling away at 20C. FC down to 14C for duration."},{"Id":"191080","Rank":"7","Text":"May 21/24 6pm: Fermenting at laser temperature of 15.5-16C, bubbling away nicely."},{"Id":"191107","Rank":"8","Text":"May 23/24 10pm: FC up to 19C to finish."},{"Id":"191217","Rank":"9","Text":"May 27/24 10pm: Into basement at about 18.5C"},{"Id":"191247","Rank":"10","Text":"May 31/24 730am: FC down to 1C to cold crash. Laser beer at 18.3C."},{"Id":"191937","Rank":"11","Text":"June 30/24: Bottling day! 20.5L at 19.5C with 5.08oz dextrose for 2.6 volumes."}]}