All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Brown Malt - UK, Aromatic Malt - UK
, Honey - Buckwheat - US, Magnum Hops, Saflager S-23 Homebrew Yeast.
Fermentables
75% - 2-Row - US
9.0001
37
1
Mash
8% - CaraHell - DE
1
33
10
Mash
4% - Brown Malt - UK
0.5
33
65
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
8% - Honey - Buckwheat - US
1
42
150
Late
Hops
Magnum
0.5
Pellet
Boil
60 min(s)
14.2
21.9
Yeast
Saflager S-23
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.May 19/24: Mashed in with 16.6L, 3.5ml lactic, 3g CaCl2 and 2.5g CaSO4
2.Hit 68C, 45 minute mash.
3.Sparged with 19.3L, 4ml lactic, 3.5g CaCl2 and 3g CaSO4
4.Added honey at 5 minutes left.
5.May 19/24 1pm: Pitched into 20C wort, FC set to 20C to start.
6.May 20/24 630am: Big krausen and bubbling away at 20C. FC down to 14C for duration.
7.May 21/24 6pm: Fermenting at laser temperature of 15.5-16C, bubbling away nicely.
8.May 23/24 10pm: FC up to 19C to finish.
9.May 27/24 10pm: Into basement at about 18.5C
10.May 31/24 730am: FC down to 1C to cold crash. Laser beer at 18.3C.
11.June 30/24: Bottling day! 20.5L at 19.5C with 5.08oz dextrose for 2.6 volumes.
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