Back to Basics 19-5 Recipe
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Back to Basics 19-5
by m63smith on 5/18/2024
All Grain
17 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Wheat - UK, Cane Sugar
- US, Rye - US, Flaked Oats - US, Crystal 120L - CA, HopShot Hops, 2023 Hops, Verdant Homebrew Yeast.
No other stuff in this recipe
Chinook, Idaho 7 & El Dorado 40g each
-
17.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.010
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
6.5° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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