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Clone Of American Wheat Recipe

Recipe Info

Recipe Image

Clone Of American Wheat

by Chief on 7/15/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 68%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Carapils - Dextrine Malt - US, CaraVienna - BE, Acidulated Malt - DE , Hallertau Hops, Wai-iti Hops, Styrian Goldings Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from American Wheat.

Fermentables

47% - White Wheat - US

lbkg 5.5

ppg 40

L 2

use Mash

38% - 2-Row - US

lbkg 4.5

ppg 37

L 1

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

6% - CaraVienna - BE

lbkg 0.75

ppg 34

L 22

use Mash

4% - Acidulated Malt - DE

lbkg 0.5

ppg 27

L 3

use Mash

11.75 lb kg total fermentables

Hops

Hallertau

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 4.5

IBU 15.6

Wai-iti

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 3.5

IBU 6.0

Wai-iti

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 3.5

IBU 0.0

Styrian Goldings

oz g 0.5

type Pellet

usage FlameOut

time 0 min(s)

AA 5.3

IBU 0.0

3.5 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale V WLP051

attenuation 72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Wheat

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.017 FG
21.6 IBU (tinseth) Bitterness
0.36 BG:GU
5.6° SRM Color
68% Efficiency
5.6% ABV Alcohol
203 per 12oz Calories

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