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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Maris Otter Pale - UK
    17% - Dark Munich - DE
    14% - Flaked Oats - US
    7% - Mecca Grade Opal 44 Crystal
    3% - Simpsons DRC
    3% - Chocolate Rye Malt - DE
    7.185 lb kg total fermentables

    Hops

    Fuggles
    17.0
    0.7 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Irish Moss

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    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of Psychocandy Scotch Ale
    Scottish Heavy
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.011 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 16.5° SRM Color
    • 65% Efficiency
    • 4.1% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    14B. Scottish Heavy

      Scottish Heavy

      OG 0.995
      1.120
      OG: 1.035-1.040 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.011
      IBU 0
      120
      IBU: 10-20 / Your IBU: 17
      SRM 0
      40
      SRM: 13-22 / Your SRM: 16.5
      ABV 0
      14
      ABV: 3.2-3.9 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.25-0.57 / Your BG:GU: 0.40

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 17
      SRM 0
      40
      SRM: 13-22 / Your SRM: 16.5
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.40

      Oud Bruin

      OG 0.995
      1.120
      OG: 1.040-1.074 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.011
      IBU 0
      120
      IBU: 20-25 / Your IBU: 17
      SRM 0
      40
      SRM: 15-22 / Your SRM: 16.5
      ABV 0
      14
      ABV: 4-8 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.27-0.62 / Your BG:GU: 0.40

      Kentucky Common

      OG 0.995
      1.120
      OG: 1.044-1.055 / Your OG: 1.043
      FG 0.995
      1.120
      FG: 1.010-1.018 / Your FG: 1.011
      IBU 0
      120
      IBU: 15-30 / Your IBU: 17
      SRM 0
      40
      SRM: 11-20 / Your SRM: 16.5
      ABV 0
      14
      ABV: 4-5.5 / Your ABV: 4.1
      BG:GU 0
      2
      BG:GU: 0.27-0.68 / Your BG:GU: 0.40
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