Kölsch Recipe - Clone Of Kolsch

{"RecipeId":114003,"RecipeTypeId":10,"OriginalRecipeId":112985,"UnitType":"m","IbuFormula":"b","CreatedBy":125637,"Name":"Clone Of Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":46,"BoilSize":49,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1715337779057)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0465306042374236,"Fg":1.0079102027203621,"Srm":4.5279989161185927,"Ibu":22.43699221217306,"BgGu":0.48219859982233904,"Abv":4.982031795700955,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"9.6","Ppg":"36","L":"1","Use":"Mash","Id":"607312","IngId":"574","Name":"Pilsen - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.4","Ppg":"34","L":"39","Use":"Mash","Id":"607313","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.2","Ppg":"36","L":"12","Use":"Mash","Id":"607311","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"33","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"15.9925241586491","Id":"621965","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3.8","Ibu":"4.03109889086816","Id":"621966","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.41336916265576","Id":"621964","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.83","Id":"169465","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0091","Unit":"kg","Use":"Mash","Id":"110133","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"190860","Rank":"1","Text":"Fermented in shed at 8-12 deg."},{"Id":"190861","Rank":"2","Text":"Moved to house at 1014 for diacetyl rest."},{"Id":"190862","Rank":"3","Text":"Fermenter No. 1 bottled on 11/2/17. Yielding 37 bottles @ 500ml. SG 1010. 1g of priming sugar per 500ml. No priming yeast added."},{"Id":"190863","Rank":"6","Text":"All bottles conditioned in kitched 1t 18-20 deg for 2 weeks."},{"Id":"190864","Rank":"7","Text":"Move to shed for lagering - 3 months."}]}