American Pale Ale Recipe - Zombie Dust Clone

Recipe Info

Recipe Image

Zombie Dust Clone

by on
All Grain
3 Gallon(s)
5.3 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - UK, Carafoam - DE, Melanoidin Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

85% - 2-Row - US
7
37
1
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
6% - Munich - UK
0.5
37
9
Mash
3% - Carafoam - DE
0.25
34
1
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Citra
0.35
Pellet
FirstWort
60 min(s)
12
22.0
Citra
0.5
Pellet
Boil
15 min(s)
12
15.6
Citra
0.5
Pellet
Boil
10 min(s)
12
11.4
Citra
0.5
Pellet
Boil
5 min(s)
12
6.3
Citra
0.5
Pellet
Boil
1 min(s)
12
1.4
Citra
1.5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust Clone
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 5.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.022 FG
  • 56.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 244 per 12oz Calories
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