Saison Recipe - Simple Saison

Recipe Info

Recipe Image

Simple Saison

by on
All Grain
5 Gallon(s)
3.75 Gallon(s)
60 min
75%
This will be my first attempt at an all-grain, BIAB saison

Fermentables

3% - Torrified Wheat - US
0.25
36
2
Mash
69% - Pilsner - BE
5
36
2
Mash
28% - Vienna - DE
2
37
4
Mash

Hops

Styrian Goldings
0.25
Pellet
Boil
10 min(s)
5.3
2.0
Styrian Goldings
0.75
Pellet
Boil
2 min(s)
5.3
1.4
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
1.4
Saaz
0.75
Pellet
Boil
2 min(s)
3.8
1.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Simple Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 128 per 12oz Calories
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