All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Melanoidin Malt - US, Caramel/Crystal 60 - US, Carafoam - DE, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, Whirfloc, Yeast Nutrient.
Fermentables
82% - 2-Row - US
11.25
37
2
Mash
7% - Munich - Light 10L - US
1
35
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Carafoam - DE
0.5
34
2
Mash
Hops
Citra
0.75
Pellet
FirstWort
60 min(s)
12
26.9
Citra
1.25
Pellet
Boil
15 min(s)
12
22.3
Citra
1.25
Pellet
Boil
10 min(s)
12
16.3
Citra
1
Pellet
Boil
5 min(s)
12
7.2
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2.75
Leaf
DryHop
7 day(s)
12
0.0
Yeast
White Labs English Ale WLP002
81%
Other Stuff
Whirfloc
1
each
Boil
Yeast Nutrient
5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike grains with 5 gal of water at 166 °F
2.Mash at 155 °F for 60 min
3.Vorlauf and lauter 3.5 gal in your first runnings
4.Add 3 gal of sparge water at 168 °F
5.Vorlauf and lauter 3 gal in your second runnings
6.Bring wort to a boil and boil for 60 minutes
7.Add 5 tsp of yeast nutrient at 15 minutes left in boil
8.Add 1 Whirfloc tablet at 7.5 minutes left in boil
9.After boil chill wort to 68 °F then pitch yeast starter
10.Ferment between 65 and 68 °F for 1 week
11.Then rack beer to secondary fermenter for 10 days
12.Add the dry hops with 7 days left in secondary fermentation
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