This recipe has been brewed 1 time(s)
Brew Session: Point Mountain Pils
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Point Mountain Pils
German Pils
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 19.1 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 2.7° SRM Color
- 70% Efficiency
- 5.6% ABV Alcohol
- 191 per 12oz Calories