German Pils Recipe - Point Mountain Pils

Recipe Info

Recipe Image

Point Mountain Pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

100% - Pilsner - US
12
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.6
9.3
Hallertauer Mittelfrüh
1
Pellet
Boil
24 min(s)
2.8
6.8
Hallertauer Mittelfrüh
1
Pellet
Boil
5 min(s)
4.3
3.1

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Point Mountain Pils
German Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.7° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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