American Brown Ale Recipe - Clone of Black Maple Biscuit Brown

Recipe Info

Recipe Image

Clone of Black Maple Biscuit Brown

by on
All Grain
3 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Maple Syrup - US, Magnum Hops, Wyeast London Ale 1028 Homebrew Yeast, Blackberries, Maple Syrup.

This recipe was cloned from Black Maple Biscuit Brown.

Fermentables

14% - Biscuit Malt - BE
1
36
23
Mash
69% - Maris Otter Pale - UK
5
38
3
Mash
7% - Caramel/Crystal 80 - US
0.5
35
80
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
7% - Maple Syrup - US
0.5
30
35
Late

Hops

Magnum
0.45
Pellet
Boil
60 min(s)
12
30.2

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Blackberries
3
oz
FlameOut
Maple Syrup
0.5
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use 0.5 cup of maple syrup to prime.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone of Black Maple Biscuit Brown
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 25.4° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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