This recipe has been brewed 1 time(s)
Brew Session: Judds Backyard Pale Ale
BeeBrew
6/7/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash temp was high to target, 155-156 vs. 152. Resulted in higher FG, 1.015. Might have been grain temperature due to warm day.
Recipe Facts
Judds Backyard Pale Ale
American Pale Ale
- 5.70 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 45 min Boil Time
- 1.049 OG
- 1.013 FG
- 42.5 IBU (tinseth) Bitterness
- 0.87 BG:GU
- 8.6° SRM Color
- 79% Efficiency
- 4.7% ABV Alcohol
- 163 per 12oz Calories